alexa Abstract | Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model

Journal of Chemical and Pharmaceutical Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Original Articles Open Access


Repeated use of frying oil is a common practice in Indonesia. Quality of oil easily changes during repeated frying. In this research, four types of oil obtained locally (palm, coconut, soybean, and corn oil) were used in a repeated frying model using tempeh as food model. The repetition was done until 15 batches at 180± 5oC with 5 minutes frying time in each batch and 10 minutes intermittent time between each batch. Gas Chromatography analysis showed decrease in total fatty acid in all oils, particularly in those abundant in poly-unsaturated fatty acid, while there was no significant increase in trans fatty acids throughout the frying. There was a significant effect of oil type and frying repetition towards the deterioration level of frying oil. Soybean oil and corn oil have higher deterioration rate compared to palm oil and coconut oil, due to the difference in fatty acid composition. The deteriorations are also exhibited in the gradual increase of the free fatty acids (FFA), Totox values and the increase in the formation of secondary oxidation products (conjugated diene and triene).

To read the full article Peer-reviewed Article PDF image

Author(s): Yuniwaty Halim Natania Jeremia M Halim Lucia C Soedirga and Lisa A Yakhin


Frying oil, oil analysis, repeated frying model, repeated frying model

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version