alexa Abstract | Significances and importance of phytochemical present in Terminalia chebula

International Journal of Drug Development and Research
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)


Phytochemical are naturally present in the plants and shows biologically significance by playing an essential role in the plants to defend themselves against various pathogenic microbes by showing the antimicrobial activity by inhibition or killing mechanisms. The secretion of these compounds is varying from plant to plant some produce more and some produce in minimal quantity. Sometimes they can be harmful and sometimes they can be very helpful. There is evidence from laboratory studies that phytochemicals in fruits and vegetables may reduce the risk of cancer, possibly due to dietary fibers, polyphenol antioxidants and anti-inflammatory effects. Specific phytochemicals, such as fermentable dietary fibers, are allowed limited health claims by the US Food and Drug Administration The present study was focused to find out the photochemical analysis of Terminalia chebula plant extracts of leaves, fruits, seed, stem and roots. The formation of yellow colour indicated the presence of flavonoids while the brown colour formation indicated the presence alkaloids and terpenoids. The phenol content was maximum in roots (82.13 mg/gdw) followed by seed leave, stem and fruit. The sugar content was highest in leaves (8.27 mg/gdw) followed by fruits, stem, root and seed. The protein content was maximum in fruits (55.59 mg/dgw) followed by seeds leaves, stem and root.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image



phenol, terpenoids, flavonoids, alkaloid, protein, secondary metabolites

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version