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Phytochemical are naturally present in the plants and shows biologically significance by playing an essential role in the plants to defend themselves against various pathogenic microbes by showing the antimicrobial activity by inhibition or killing mechanisms. The secretion of these compounds is varying from plant to plant some produce more and some produce in minimal quantity. Sometimes they can be harmful and sometimes they can be very helpful. There is evidence from laboratory studies that phytochemicals in fruits and vegetables may reduce the risk of cancer, possibly due to dietary fibers, polyphenol antioxidants and anti-inflammatory effects. Specific phytochemicals, such as fermentable dietary fibers, are allowed limited health claims by the US Food and Drug Administration The present study was focused to find out the photochemical analysis of Terminalia chebula plant extracts of leaves, fruits, seed, stem and roots. The formation of yellow colour indicated the presence of flavonoids while the brown colour formation indicated the presence alkaloids and terpenoids. The phenol content was maximum in roots (82.13 mg/gdw) followed by seed leave, stem and fruit. The sugar content was highest in leaves (8.27 mg/gdw) followed by fruits, stem, root and seed. The protein content was maximum in fruits (55.59 mg/dgw) followed by seeds leaves, stem and root.
phenol, terpenoids, flavonoids, alkaloid, protein, secondary metabolites