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Short Communication Open Access
Physico-chemical characteristics and fatty acid composition of oils, phospholipids and glycolipids of Jatropha curcas and Solanum sisymbrifoliam seeds Vidarbha region has been investigated. The fatty acid composition, as determined by GLC, revealed the major fatty acids to be palmitic, stearic, oleic and linoleic acids. The fatty acids showed variation quantitatively but not qualitatively.
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Author(s): H A Bhakare A S Kulkarni R R Khotpal R C Selokar H S Sapkal