alexa Abstract | The Effects of Trout Aquaculture Facility on the Source of Isparta Çandr Göksu to the Creek Water

Journal of FisheriesSciences.com
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Abstract

The source of Çand?r Göksu in the Yaz?l? Canyon flows into the Karacaören I. Dam Lake. There are 8 facilities which have total production capacity of 820 ton portion size trout/year and 58 000 000 number trout fry/year on the Source of Çand?r Goksu. In this study, it was in-vestigated the effects of the trout aquaculture facilities on the stream by means of monthly and seasonaly measuring the physicochemical and microbiological parameters in two stations se-lected on the Source of Çand?r Göksu. Avarage values of important parameters in the 1st and 2 nd stations were found 13.8-14.2oC as temparatüre; 7.80-7.93 as pH; 10.28-9.73 as dissolved oxygen; 2.57-5.44 as turbitidy JTU; 30-50 mg/L as total suspended solid matter; 4.6-7.6 mg/L as biochemical oxygen demand (20oC); 19.3-25.7 mg/L as chemical oxygen demand; 11.13-15.11 mg/L as organic matter; 0.095-0.167 mg/L as orthophosphate; 0.024-0.043 mg/L as nit-rite; 1.86-2.36 mg/L as nitrate; 0.22-0.41 mg/L as ammonium; 1011-1279 L/sn as flow rate; 0.15-0.27 mg/L as total phosphorus; 100-4410 as total coliform; 1.19x104-5.24x104 as total bacteria, respectively. As a result, it was determined that the trout aquaculture facilities on the Source of Çand?r Göksu have not polluted in unacceptable levels yet. But, it have been come to a conclusion that the wastes of facilities must not certainly given in to the stream and that it must be made environmentally friendly production for he sustainability of water resources.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image

Author(s): Cafer BULUT

Keywords

Source of Çandır Göksu, Water quality, Trout production facilities, Aquatic health management, Aquatic (both freshwater and marine) systems

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us