alexa Abstract | The examination of microbial and sensory properties of traditional Iranian sweets

European Journal of Experimental Biology
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article Open Access

Abstract

Different traditional sweets are produced worldwide depending on climatic conditions and people palates. The purpose of this study was to investigate the microbial and organoleptic characteristics of four types of traditional Iranian sweet and compare them with national standard of Iran. As the results showed that there are not any Coliforms, E. coli, and Enterobactericity in the samples and also the amounts of mold presented in the samples do not exceed of national standard. The results of this study showed that the technique has been used for the production of traditional Iranian sweets were perfect.

To read the full article Peer-reviewed Article PDF image

Author(s): Leila Nateghi Roya Kheradmand and Morvarid Yousefi

Keywords

Traditional Iranian sweet, Microbial contamination, Organoleptic characteristics

 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords