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Broccoli is an edible green plant that is classified in the Italica cultivar group of the species Brassica oleracea. They are rich in vitamin C, dietary fiber and also contain glucoraphin, sulforaphane, selenium and isothiocyanates. Broccoli is also an excellent source of indole-3-carbinol. These constituents present in broccoli are known to be very popular since they possess several anti-cancer properties and benefits. These anti-carcinogenic compounds have a wide variety of uses and benefits for the treatment of various diseases and disorders. Broccoli is widely used in the treatment of several forms of cancer and also treats other neural disorders. The therapeutic potential of broccoli has been explained under its role in cancer, diabetes and other diseases. In the treatment of cancer, most of the constituents or the phytochemicals of broccoli such as brassinin, isothiocyanates, indole-3-carbinol etc. have been proved to be effectively beneficial. Even selenium plays a very important role in cancer prevention. The antioxidant activity of broccoli is induced by other phytochemicals such as glucosinolates, glucoraphin and sulforaphane. Sulforaphane in broccoli sprouts also has the potential to cure neural disorders such as Alzheimer’s disease and Parkinson’s disease. It is also used to bring about cure in asthma and diabetic patients. Flavonoids have the effect of reducing the risk of diabetes. Therefore sulforaphane is widely used to treat various diseases and disorders.
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Author(s): Chandini Ravikumar
Broccoli, Cancer, Diabetes, Sulforaphane, Isothiocyanates