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Comparative Screening of Phytochemical Compounds in Scent Leaf (<em>Ocimum gratissimum</em>) and Bitter Leaf (<em>Vernonia amygdalina</em>) Extracts | OMICS International| Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Research Article   
  • J Fisheries Livest Prod 2017, Vol 5(3): 242
  • DOI: 10.4172/2332-2608.1000242

Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Extracts

Oladosu-Ajayi RN1*, Dienye HE1, Ajayi CT2 and Erinle OD2
1Department of Fisheries Technology, , FCFFT, New Bussa, Niger
2Department of Fisheries, University of Port Harcourt, Niger
*Corresponding Author : Oladosu-Ajayi RN, Department of Fisheries Technology, FCFFT, New Bussa, Niger, Tel: 08056983846, Email: oladosuajayi@gmail.com

Received Date: Jun 22, 2017 / Accepted Date: Jul 20, 2017 / Published Date: Jul 28, 2017

Abstract

Phytochemical screening of the leaves of Ocimum gratissimum and Vernonia amygdalina was revealed the presence of alkaloids, flavonoids, steroid, tannins, and caroternoid. The best solvent of extraction for both plants was the hot water followed by the cold water even though they were unable to liberate flavonoids from bitter leaf extracts. The washed bitter leaf extracts contained more alkaloids than the extracts made from the unwashed leaf though the differences were not significant (washed bitter leaf- 7.32% from hot water and 6.83% from cold water, unwashed bitter leaf- 6.12% from hot water and 5.32% from cold water). The ethanolic extracts of bitter leaf liberated the flavonoids while the hot water was also able to liberate it from the scent leaf. Carotenoids were liberated from the extracts of both plants though the quantities were not significantly different. The study showed that bitter leaf and scent leaf contain similar antimicrobial compounds but former contains more quantity.

Keywords: Phytochemical scent leave; Bitter leaf; Flavonoids; Tannins

Citation: Oladosu-Ajayi RN, Dienye HE, Ajayi CT, Erinle OD (2017) Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Extracts. J Fisheries Livest Prod 5: 242. Doi: 10.4172/2332-2608.1000242

Copyright: © 2017 Oladosu-Ajayi RN, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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