Journal of Fisheries & Livestock Production
Open Access

Research Article

Effect of SuperYea and Mixture of SuperYea with Single, Double and Multi of Microbes on Growth Performance and Nutrient Digestibility in Growing Pigs

¹Department of Tropical Agriculture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

²Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

*Corresponding Author:

Tumwasorn S
Department of Animal Science
Faculty of Agriculture, Kasetsart University
Bangkok, Thailand
Tel: +66 2 579 0113
E-mail: sornthep65@gmail.com

Received date: April 12, 2017; Accepted date: April 17, 2017; Published date: April 25, 2017

Citation: Siouvong A, Loonyai W, Poeikhampa, Tumwasorn S (2017) Effect of SuperYea and Mixture of SuperYea with Single, Double and Multi of Microbes on Growth Performance and Nutrient Digestibility in Growing Pigs. J Fisheries Livest Prod 5: 231 doi: 10.4172/2332-2608.1000231

Copyright: © 2017 Siouvong A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

This study was conducted to compare the effect of dietary supplementation of SuperYea, SuperYea mixture with single, double and multi-strain microbes on growth performance, nutrient digestibility and fecal noxious gas content in growing pigs. One hundred and forty female pigs (24.00 ± 0.50 kg) were divided into 5 treatments with 6 replicates of eighteen pigs each and analyzed by completely randomized design (CRD). The diets were composed by Treatment I) basal diet+SuperYea, Treatment II) basal diet+SuperYea+Bacillus subtilis (1 × 1012 CFU), Treatment III) basal diet+SuperYea+Saccharomyces cerivisae (5 × 109 CFU), Treatment IV) basal diet+SuperYea+Bacillus subtilis (1 × 1012 CFU)+Lactobacillus lactis (1 × 1011 CFU) and Treatment V) basal diet+SuperYea+Bacillus subtilis (1 × 1012 CFU)+Lactobacillus lactis (1 × 1011 CFU)+Saccharomyces cerivisae (5 × 109 CFU). The results of the experiment showed that pigs fed with mixture of SuperYea and multi-strain microbes in diets showed heavier final body weights (67.20, 66.85, 65.44, 65.42, 65.47), body weight gain (42.80, 41.60, 40.99, 40.97, 40.97) and average daily gain (668.49, 660.32, 650.63, 650.32, 650.32) than another diets (P<0.05). The dry matter digestibilities of SuperYea mixed with multi-strain microbes were higher (P<0.05) than single strain treatments (86.53, 85.79, 84.40, 84.37, 84.44). The crude protein digestibilities were increased (P<0.05) with supplementation of multi-strain microbial in diet than another treatments (4.56, 4.46, 4.32, 4.30, 4.35). In conclusion, dietary inclusion of multi-strain microbes could be improve growth performance and nutrient digestibility and the decrease of ammonia in faecal.

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