alexa Abstract | Nanotechnology Applications for Food and Bioprocessing Industries
ISSN: 0974-8369

Biology and Medicine
Open Access

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Nanoscience is an emerging technology today with great application in different fields. Biocatalysts design, identification of different bacterial strains, monitoring the quality of food by different biosensors, food packaging with smart systems, active, intelligent and nano-encapsulation of bioactive food compounds are examples of some of these applications in the food industry. In this paper, some topics related to the potential of nanotechnology in the food industry are updated. In addition, some concerns about nanotechnology application in this popular industry are also discussed.

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Author(s): Luis E Trujillo, Rodrigo Avalos, Silvana Granda, Luis Santiago Guerra and Jose M Pais-Chanfrau

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