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Agricultural Chemistry is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis.
Genetically modified crops
Weed Biology and Control
Biochemistry and metabolism
Advanced Agriculture Farming Systems
Related Journals: Journal of Agricultural and Food Chemistry, Journal of Agricultural Chemistry and Environment , Journal of the Science of Food and Agriculture , Journal of Chemistry: Agricultural Chemistry