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Fermentation Technology

ISSN: 2167-7972

Fermentation Technology

Alcoholic Fermentation

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Alcoholic Fermentation

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Alcoholic Fermentation Both alcoholic fermentation and metastasis area unit anaerobic fermentation processes that begin with the sugar aldohexose. Metastasis needs eleven enzymes that degrade aldohexose to carboxylic acid. Alcoholic fermentation follows an equivalent catalyst pathway for the primary ten steps. The last protein of metastasis, give suck dehydrogenase, is replaced by 2 enzymes in alcoholic fermentation. These 2 enzymes, pyruvate enzyme and alcoholic dehydrogenase, convert acid into dioxide and fermentation alcohol in alcoholic fermentation.

Related Journals of Lactic Acid Fermentation
Fermentation Technology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Biology and Medicine, Journal of Advanced Chemical Engineering, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Food Technology, Biotechnology and Industrial Biotechnology

Alcoholic Fermentation

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