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The aseptic process involves placing a sterilized product into a sterilized package that is then sealed under sterile conditions. For high-quality products, aseptic canning is practiced. Also known as high-temperature–short-time (HTST) processing, aseptic canning is a process whereby presterilized containers are filled with a sterilized and cooled product and sealed in a sterile atmosphere with a sterile cover. The process avoids the slow heat penetration inherent in the traditional in-container heating process.
Related Journals of Aseptic processing
Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Research & Reviews: Journal of Food and Dairy Technology,Plant Pathology & Microbiology,Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Method,International Journal of Food Engineering,Journal of Aquatic Food Product Technology.