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Biofertilizers are defined as preparations containing living cells or latent cells of efficient strains of microorganisms that help crop plants’ uptake of nutrients by their interactions in the rhizosphere when applied through seed or soil. They accelerate certain microbial processes in the soil which augment the extent of availability of nutrients in a form easily assimilated by plants.
Related Journals of Biofertilizers
Food Microbiology, Safety & Hygiene,Food and Industrial Microbiology,Research & Reviews: Journal of Food and Dairy Technology,Plant Pathology & MicrobiologyAgricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods,