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Contamination is when bacteria are spread between food, surfaces or equipment. It is most likely to happen when raw food touches (or drips onto) ready-to-eat food, equipment or surfaces.
Related Journals of Contamination
Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods, Food Biophysics, Transactions of the ASABE, Food Science and Technology International,Cereal Chemistry,American Journal of Food Technology.