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Enzyme inhibition is referd as the decrease of related enzyme processes. There are two conditions they are:
1.In production of Enzyme inhibition is known as the reduction of the enzyme production.
2.In activity of Enzyme inhibition is known as the decrease of enzyme’s activity .
This is caused by a substance called enzyme inhibitor. Enzyme inhibitors are molecules that interact in some way with the enzyme to prevent it from working in the normal manner.
Enzyme Purification Techniques –Large Scale
• Salting out
• Gel-Filtration Chromatography
• Ion-Exchange Chromatography
• Affinity Chromatography
• Gel electrophoresis
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