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Enzyme Production Fermentation technology could be a field that involves the utilization of microorganisms and enzymes for production of compounds that have application within the energy, material, pharmaceutical, chemical and also the food business. Although fermentation processes area unit used for generations for the necessity for property production of materials and energy is hard-to-please creation and advancement of novel fermentation processes.
Related Journals of Applications of Enzymes
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Journal of Enzyme Inhibition and Medicinal Chemistry, Enzyme Research, Enzyme and Protein and Current Enzyme Inhibition.