Food Advertising

Fast food advertising campaigns have changed their intent over time. After hearing years of criticism of a fast food diet's harmful effects, many modern campaigns stress the availability of healthy options.

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Global Media Journal, Communication International Journal of Journalism & Mass Communication, Communication Research, Human Communication Research, Communication Review, Political Communication,JournalismInformation Communication and Society, European Journal of Communication, Journal of Media Psychology, Communication Methods and Measures, Media Psychology, Media, Culture and Society, Journalism Studies, Communication Theory,Communication Education,Discourse Studies,Written Communication,Internet Research, Popular Communication, Journalism and Mass Communication Quarterly, Management Communication Quarterly, Journal of health communication, Communication Monographs, Mass Communication and Society, Speech Communication

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Speaker PPTs

Aiste Kabašinskiene
In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania
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Productive facades: Potential energy and food harvesting in singaporeâs residential buildings
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Contribution of crops production for food security in Indonesia
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Honey as nutrient and functional food
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Integral utilization of lignocellulosic materials; residues of the agriculture and agri-food industry
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Indian wheat programme as backbone for national food security
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Combining technologies for food decontamination and extending the shelf life of fruit and vegetables
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Modesto Olanya
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Immune mechanisms implicated in the tolerance induction to food allergens in children
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Stress-induced endocrine response and anxiety: the effects of comfort food
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Storage of foods under mild pressure (hyperbaric storage) at variable (uncontrolled) room: A possible new preservation concept and an alternative to refrigeration?
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Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
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Feasibility of biofuels production: combining H2-CH4 and lipid production from food wastes using mixed anaerobic microflora
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Efficacy of a novel bactericide for elimination of biofilm in food processing facilities
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Etienne Dako
Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
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Alvin Lee
Non-thermal processing technologies to inactivate foodborne viruses
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Elsayed Abdelaal
Barley-based functional foods in health and nutrition
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Charles C. Muscoplat
Itâs not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you!
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Use of ancient Latin-American crops in bread. Effect on mineral availability and glycemic index
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Lenka Maletinska
Impact of novel lipidized analogs of neuropeptides on food intake decrease and metabolic changes in rodents
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Alison Burton Shepherd
Can we really trust genetically modified foods?
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Dilek Heperkan
Antimicrobial activity of lactic acid bacteria on pathogens in foods
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Osama Ibrahim
Oligosaccharides: An overview of beneficial sweeteners for food products
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Markus Link
Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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