Analysis of food is the major activity of every industry that deals with food and drinking. It is an important part of product development and quality assurance. Food analysis is required for a wide reason like testing suitability of purpose through checking shelf life.
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.
Related Journals of Food Analysis
Journal of Experimental Food Chemistry, Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, RSC Food Analysis Monographs, Journal of Food Protection, LWT - Food Science and Technology, Journal of Food Composition and Analysis, Journal of Medicinal Food.
Food Analysis
- Subbiah Poopathi
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Develop novel biomarkers for disease diagnosis
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Efficiency and Effectiveness in Public Sector, language of business, financial reporting, management, organizations.
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Nanosecond Pulsed Electric Field (NSpef)-Induced Mechanisms that Bypass Cancer Mutations and cause Cell Death in Cells and Tumors
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Disoders of Purine and Pyrimidine Nucleotides Metabolism in Human Gastrointestinal Tract Cancer
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Genetic alterations
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Food Proteins and Enzymes
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In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania
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- Abel Tablada de la Torre
Productive facades: Potential energy and food harvesting in singaporeâs residential buildings
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- WeiQing An
Permeability analysis of influencing factors of tight reservoir cores with high pressure
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Application of the pulsed fast/thermal neutron method for soil elemental analysis
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Gut microbiota, bacterial metabolites and metabolite sensing GPCRs protect against food allergy
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- Albert Owusu
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- Xueli Li
Glycomics Profile Analysis by MALDI TOF/MS in Human CSF
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- Dongmei Li
Dongmei Li- University-of-Rochester-An-evaluation-of-statistical-methods-for-DNA-methylation-microarray-data-analysis
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- Ming Yang
Generation, characterization and application of monoclonal antibodies against foot-and-mouth disease virus serotype A
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- Saroj Velamakanni
Multiparameter analysis using cell cycle biomarkers for breast cancer: Prognostic and predictive implications
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- Randa Hamadeh
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- Erinç Uludamar
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- Ann-Sofie Sandberg
Designing plant foods for optimal iron and zinc bioavailability
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- Randhawa Ramanpreet
Receiver Operating Characteristic curve analysis of Anthropometric Physiological and Biochemical indices and a comparison between four International definitions JSS, mATP-III, IDF and ATP-III for screening Metabolic Syndrome among Pre- and Postmenopausal Rural females of Amritsar (Punjab)
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- Soliman Khatib
Analysis of volatile organic compounds in rats with dopaminergic lesion: possible application for early detection of Parkinsonâs disease
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- Ekaterina Rogaeva
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- Benjamin Y. M. Yung
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The effect of body mass index on endometrial cancer: A meta-analysis
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- Verpaele Steven
A Comparison of Samplers for Inhalable Welding Fumes and Laboratory Analysis for Manganese
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- Kevin R. Anderson
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- Yong-Chul Jang
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- Maha M Saber
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- Vladimir Sulimov
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- Alejandro Rodríguez
Integral utilization of lignocellulosic materials; residues of the agriculture and agri-food industry
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Structured analysis of nose to achieve natural results in rhinoplasty
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- Hadeel Faisal Gad
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Integrative Image and RNA-seq Data Analysis
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- Supriya Jadhav
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- Carolina Rosadas de Oliveira
Advances in molecular analysis in HTLV infection
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- Dele Ogunremi
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- Tom Smale
The Use of Localised Thermal Desorption for Extraction of Volatile Hydrocarbons from within a Fire Scene: A Multi-Study Analysis
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- M Sudharani
Genetic analysis of components of salinity tolerance in Rice (Oryza sativa L.)
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- Aravind Jukanti
Diversity analysis (genetic, molecular and gum content) of Cluster Bean (Cyamopsis tetragonoloba L.) - An emerging industrial crop
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- Francesca Valerio
Probiotic vegetable foods containing health promoting molecules
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- Angelo Sisto
Cytokine analysis to differentiate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains
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- Hillolmoy
Spatio-temporal Rainfall Analysis for Crop Planning in Barak Valley of North East of India
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- Suneel Kumar Onteru
Elf3 and FOXA2 loci, probable putative Trans-QTL for abnormal sperm percentage in cattle: An In-silico analysis
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- Shashi Vemuri
Risk mitigation methods for removal of pesticide residues in Tomato for food safety
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- Kailash N Gupta
Molecular characterization and phylogenetic analysis of Citrus mosaic Badna virus (CMBV) associated with Sathgudi sweet orange
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- Hehuang Xie
Decoding epigenome with integrative omics data analysis
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- Weiwen Zhang
Single-cell gene expression analysis â technologies and application
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- B C Bera
Generation of gateway clone library of virulence associated genes of zoonotic buffalopox virus: State-of-the-art resource for proteome analysis
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- Fatimah Jackson
Phenotype segregation network analysis (PSNA) identifies chronic complex disease triggers in substructured human groups
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- Krasimira Pekova
Have FDA expedited programs really shortened drug review time? an analysis of newly approved therapies and how FDA expedited programs have impacted drug development timelines
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- Hein A. Timmerman
Ensuring safe food production by providing guidance as an authority on hygienic engineering and design for food manufactured in or imported into Europe
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- Ian Watson
Combining technologies for food decontamination and extending the shelf life of fruit and vegetables
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- Lamin S. Kassama
The impact of non-thermal processes on food quality and safety
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- Modesto Olanya
Progress on the bio-control of food-borne pathogens on leafy greens with non-pathogenic microbes
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- Rafael Correa Rocha
Immune mechanisms implicated in the tolerance induction to food allergens in children
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- Alireza Hadj Khodabakhshi
Organization and analysis of large scale mutation datasets produced by next generation sequencing technologies
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- Preeti Bais
mMAP database and metabolomics data analysis pipeline for mouse functional genomics experiments
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- Baochi Liu
Classify and Risk Analysis of Surgical patients with HIV infection
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- Regina Celia Spadari
Stress-induced endocrine response and anxiety: the effects of comfort food
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- Yajun Yi
Meta-analysis of transcriptional profiles in cancer for prognosis prediction and metastatic gene identification
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- K Srinivas
Association analysis of Type 2 Diabetes Proteins Interaction Network
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- Jorge A Saraiva
Storage of foods under mild pressure (hyperbaric storage) at variable (uncontrolled) room: A possible new preservation concept and an alternative to refrigeration?
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- Hasan Cebi
Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
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- X. Gomez
Feasibility of biofuels production: combining H2-CH4 and lipid production from food wastes using mixed anaerobic microflora
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- Stefanie Wienkoop
Comprehensive Protein turnover analysis of a partial 15N stable isotope metabolic labelling experiment In Planta
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- Tong Zhao
Efficacy of a novel bactericide for elimination of biofilm in food processing facilities
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- Murali Krishna P V
Walking theory- Human walking is analyzed using PET-CT analysis and theorized utilizing the published research papers: Movement of the body analyzed systematically
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- Vincenza Dolo
Critique in vitro analysis of platelet concentration effect on cells involved in in-vivo wound healing
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- Etienne Dako
Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
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- Md Bahadur Badsha
Integration of omics into metabolic flux distribution by complementary elementary mode analysis for large-scale metabolic networks
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- Alvin Lee
Non-thermal processing technologies to inactivate foodborne viruses
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- Elsayed Abdelaal
Barley-based functional foods in health and nutrition
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- Charles C. Muscoplat
Itâs not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you!
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- Monica Haros
Use of ancient Latin-American crops in bread. Effect on mineral availability and glycemic index
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- Lenka Maletinska
Impact of novel lipidized analogs of neuropeptides on food intake decrease and metabolic changes in rodents
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- Alison Burton Shepherd
Can we really trust genetically modified foods?
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- Dilek Heperkan
Antimicrobial activity of lactic acid bacteria on pathogens in foods
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- Osama Ibrahim
Oligosaccharides: An overview of beneficial sweeteners for food products
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- Markus Link
Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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- Amparo Pascual-Ahuir Giner
Real time analysis of gene expression in living yeast cells: Novel approach for accurate cell damage detection
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- Ben-Shoshan
The effect of eczema, environment and sociodemographic factors on the development of food allergy
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