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Journal of Food Processing & Technology

ISSN: 2157-7110

Journal of Food Processing & Technology

Food Biotechnology Studies

Food Biotechnology Studies

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Food Biotechnology Studies

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

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Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990’s, biotechnology has been utilized to develop new tools for improving productivity. In 2005, twenty-one countries planted biotech crops covering a total of 222 million acres. These crops include soybeans, corn, cotton, canola, papaya, and squash that are improved versions of the traditional varieties.

Related Journals to Food Biotechnology Studies

Applied Microbiology and Biotechnology, Journal of Chemical Technology and Biotechnology, European Review of Agricultural Economics, Journal of Microbiological Methods, Molecular Nutrition & Food Research, Food Biophysics, Annals of Microbiology, BMC Microbiology, Food Quality and Preference, Food Science and Technology Research, Journal of Nutritional Biochemistry, Nutrition Research, Ecological engineering

Food Biotechnology Studies

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