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Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Food Engineering

Food Engineering

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Food Engineering

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Recommended Conferences

  • International conference on Probiotics and Prebiotics
    October 31 - November 01, 2018 San Francisco, USA
  • 30th International Conference on Nutraceuticals & Public Health
    November 5-6, 2018 Bangkok, Thailand
  • 28th World Nutrition Congress November 12-13, 2018 Sydney, Australia
    November 12-13, 2018 Sydney, Australia
  • International Conference on Food Safety & Regulatory (2764th of Conference series LLC Ltd)
    December 03-04, 2018 Chicago, USA

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.
Food engineering includes: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Related Journals of Food Engineering
Journal of Food Engineering, International Journal of Food Engineering and Technology, Journal of Nutrition & Food Sciences, International Journal of Food Engineering, Journal of Food Science and Technology, International Journal of Food Engineering, International Journal of Food Science and Nutrition Engineering, Journal of Nutritional Health & Food Engineering, Food engineering, Japan Journal of Food Engineering, Food Science and Technology International.

Food Engineering

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