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Food Hygiene Regulations
Food hygiene regulation refers to all the rules and regulation that have been formed for the well nourishment and well-being of the consumers. These regulations cover the total chain of hygienic rules from the beginning of production such as reaping, handling, storage, distribution, transportation and use by the consumer.
Related Journals of Food Hygiene Regulations
Journal of Food: Microbiology, Safety & Hygiene,Medical Ethics & Health Policies Journals,Microbiology Journals,Nutrition Journals,Advance Journal of Food Science and Technology, Advances in Food and Nutrition Research, Agricultural and Food Science, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, British Food Journal.