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Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that food delivers.
Related Journals of Food Nanotechnology
Research Journal of Microbiology, International Journal of Food Engineering,Journal of Aquatic Food Product Technology, Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization.