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Food poison occurs after eating food contaminated by bacteria. The symptoms of food poisoning are basically the same as those of stomach flu: abdominal cramps, nausea, vomiting, diarrhea, and fever.
Related Journals of Food poison
Food and Industrial Microbiology, Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Research & Reviews: Journal of Food and Dairy Technology,Plant Pathology & MicrobiologyFood Product Technology, Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization.