Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Food preservation is one of the oldest technologies used by human beings. In this article, we'll look at all of the different preservation techniques commonly used today, a preservation technique may also destroy enzymes naturally found in a food that cause it to spoil or discolor quickly. An enzyme is a special protein that acts as a catalyst for a chemical reaction, and enzymes are fairly fragile.
Related Journals of Food preservation
Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods,