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Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Food Sciences and Technology

Food Sciences and Technology

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Food Sciences and Technology

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Recommended Conferences

  • International Conference on Food Safety & Regulatory (2764th of Conference series LLC Ltd)
    December 03-04, 2018 Chicago, USA

Food science is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. And it applies to biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Food science and technology professionals explore new food sources, find ways to make processed foods safe, determine fat and protein levels in foods and develop ways to process, store, preserve and distribute food.

Related Journals of Food Sciences and Technology
Journal of Food Engineering, Journal of Food Science and Technology, Food and Bioprocess Technology, Food Science and Technology International, Food and Bioprocess Technology, Journal of Food Science, Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, LWT- Food Science and Technology, American Journal of Food Science and Technology, African Journal of Food Science and Technology.

Food Sciences and Technology

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