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Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Food Sciences and Technology

Food Sciences and Technology

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Food Sciences and Technology

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Recommended Conferences

  • 28th World Nutrition Congress
    August 9- 10 2018 Manila, Philippines
  • 6th International Conference on Sports Nutrition & Fitness
    August 06-07, 2018 Tokyo, Japan
  • 27th World Congress on Diet, Nutrition and Obesity
    September 7- 8, 2018 Auckland, Newzealand
  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
  • 8th Annual Congress on Probiotics & Functional Foods
    September 24-25, 2018 Tokyo, Japan
  • International Conference on Food Production and Preservation
    Oct 17-18, 2018 Ottawa, Canada
  • International conference on Probiotics and Prebiotics
    October 31 - November 01, 2018 San Francisco, USA
  • 30th International Conference on Nutraceuticals & Public Health
    November 5-6, 2018 Bangkok, Thailand

Food science is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. And it applies to biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Food science and technology professionals explore new food sources, find ways to make processed foods safe, determine fat and protein levels in foods and develop ways to process, store, preserve and distribute food.

Related Journals of Food Sciences and Technology
Journal of Food Engineering, Journal of Food Science and Technology, Food and Bioprocess Technology, Food Science and Technology International, Food and Bioprocess Technology, Journal of Food Science, Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, LWT- Food Science and Technology, American Journal of Food Science and Technology, African Journal of Food Science and Technology.

Food Sciences and Technology

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