ISSN: 2157-7110
Journal of Food Processing & Technology
Food Technology
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Food Technology
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Relevant Topics
- Acetic Acid Fermentation
- Advanced Bioprocess Products
- Advancements in fermentation
- Advances in Bioprocess Technology
- Advances in Biotechniques
- Advances in Food Bioprocess Technology
- Agricultural
- Alcoholic Fermentation
- Anaerobic Fermentation
- Animal & Plant Nutrition
- Animal and Plant Nutrition
- Applications of Enzymes
- Aseptic processing
- Batch culture
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Bioprocess Engineering
- Bioprocess Industry and Market Analysis
- Bioprocess Manufacturing
- Bioprocess Modelling
- Bioprocess and Systems Engineering
- Bioprocessing and Biopharma Manufacturing
- Biotechnology
- Childhood Obesity
- Contamination
- Culture medium
- Decomposers
- Diabetes Nutrition
- Dietary Intake
- Eating Disorders
- Enzyme Production
- Ethanol Fermentation
- Experimental Food Microbiology
- Fatigue Disorders
- Fatty Acids
- Fermentation
- Fermentation Biology
- Fermentation Industrial Microbiology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation Technology
- Fermentation in Biotechnology
- Fermentation in Food Processing
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Food Addiction
- Food Additives
- Food Adulteration
- Food Allergens
- Food Allergy Studies
- Food Biotechnology Studies
- Food Borne Diseases
- Food Contamination
- Food Engineering
- Food Fortification
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food Intolerance
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Nanotechnology
- Food Packing and Storage
- Food Poisoning
- Food Processing
- Food Production
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety Regulations
- Food Safety and Quality
- Food Sciences and Technology
- Food Security/ Safety
- Food Spoilage
- Food Technology
- Food Toxicology
- Food allergies
- Food industry
- Food poison
- Food preservation
- Food science technology
- Good nutrition
- Human Nutrition
- Industrial Applications of Microbes
- Industrial Bioprocessing
- Industrial Food Microbiology
- Industrial Use of Enzymes
- Industrial fermentation
- Iodine Deficiency Disorders
- Iron
- Lactic Acid Fermentation
- Magnesium
- Malnutrition
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Microbiology
- Minerals
- Nutrient Deficiencies
- Nutrigenomics
- Nutrition
- Nutrition Cancer
- Nutrition Economics
- Nutrition and Disease Management
- Nutrition and Food Sciences
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Psychology
- Nutritional Values
- Obesity Prevention
- Pasteurisation
- Pharmaceutical Bioprocessing
- Prevention of Contamination
- Public Health Nutrition
- Saccharomyces
- Safe Food Handling Practices
- Soil organism
- Solid state fermentation
- Sports Nutrition
- Stem Cell Bioprocessing
- Sterilization
- Strain development
- Submerged fermentation
- Trace Elements
- Types of Fermentation
- Ultrasound Technologies in Food Industry
- Vitamin B12
- Vitamin B12 Deficiency
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamins
- Wine Fermentation
- Yeast Fermentation
Food Technology Share this page 
Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Related Journals of Food Technology
Food Protection Trends,Journal of AOAC International, Journal of the American Society of Brewing Chemists, AgBioForum, Biological Engineering, Journal of Sustainable Forestry, Journal of Excipients and Food Chemicals, International Food and Agribusiness Management Review, Journal of Dietary Supplements,Cereal Foods World.
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