Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Related Journals of Food Technology
Food Protection Trends,Journal of AOAC International, Journal of the American Society of Brewing Chemists, AgBioForum, Biological Engineering, Journal of Sustainable Forestry, Journal of Excipients and Food Chemicals, International Food and Agribusiness Management Review, Journal of Dietary Supplements,Cereal Foods World.
Food Technology
- Abel Tablada de la Torre
Productive facades: Potential energy and food harvesting in singaporeâs residential buildings
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- Li Kaicheng
Research on power quality disturbances classification based on S transform and dynamics
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- Yusuf L Henuk
Contribution of crops production for food security in Indonesia
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- Rajeev Taggar
The application of plant biotechnology in seed industry in the developing countries
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- Yongbin Cui
Synfuels China technologies for heavy oil upgrading and CTL
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- Changchun Yang
Feasibility study on DCA microspheres for deep profile control technology in high permeability of high temperature and high salt reservoirs
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- Jin-Feng Liu
The influence of sulfide ion on viscosity of HPAM solution used in oil recovery and the concerning mechanisms
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- Shi-Zhong Yang
Fast hydrolysis for determination of lipopeptides on solid surface
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- Laurence Macia
Gut microbiota, bacterial metabolites and metabolite sensing GPCRs protect against food allergy
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- Wondalem Misganaw Golie
Adsorption equilibrium and kinetic study of removal of nitrate from drinking water supplies by chitosan composite
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- Njoku-Tony Roseline Feechi
Effects of gas flare from Utorogu gas plant on biochemical variables of Cassava leaves (Manihot esculentum), Delta State
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- Tochukwu Ezechi Ebe
Contamination of surface and ground water due to anthropogenic activities in Ogwuama community of Ahiazu, Imo State, Nigeria
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- Mohamed Ibrahim Dosouky Helal
Use of nanotechnology in remediation of heavy metals polluted soils
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- Sruthi Ramagiri
Beneficial neuroprotective effect of GSK-3β inhibitors against brain stroke and associated cognitive impairments in diabetic rats
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- Rubina Ghani
STD pathogens determined in semen using PCR and flow-through hybridization technology
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- Tilita George Alexandru
Tilita-George-Alexandru-Hong-Kong-University-of-Science-and-Technology-Hong-Kong-SAR-China-The-effect-of-individual-input-parameters-on-the-development-of-imperfections-during-selective
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- Chen Wenhao
Chen-Wenhao-Hong-Kong-University-of-Science-and-Technology-Hong-Kong-SAR-China-An-integrated-model-for-dendrite-growth-simulation-in-selective-laser-melting
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- John M. Clerici
Development and Procurement of Biotechnology for Emerging Disease and Engineered Threats in the Public Health Preparedness Sector
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- Kamal M Bajoria
Kamal Bajoria- Indian-Institute-of- Technology-Bombay-India- Performance-Based-Design-of-Cold-formed-Steel-Frames
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- Wei Gong
Wei Gong-Huazhong-University-of-Science-and-Technology-China-Probabilistic-seismic-hazard-assessment-for-the-pseudo-negative-stiffness-control-of- a-steel-base-isolated-building-A-comparative-study-
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- Ming Yang
Generation, characterization and application of monoclonal antibodies against foot-and-mouth disease virus serotype A
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- Mikael Bjerg Caspersen
Innovative albumin based technology for half-life extension and optimization of Biotherapeutics
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- Kadir Genc
Kadir-Genc-Valeo-Automotive-Systems-Industry-Turkey-Development-of-stamping-technology-in-automotive-and-production-speed-calculations
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- Ann-Sofie Sandberg
Designing plant foods for optimal iron and zinc bioavailability
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- Veronica La Regina
Veronica-La-Regina-Italian-Space-Agency-(ASI)-Italy-Systems-engineering-approach-and-space-technology-transfer-The-role-of-international-relations-and-public-policy
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- Lu Jia
Lu-Jia-Taiyuan-University-of-Science-and-Technology-China-The-research-on-technological-parameters-of-short-forming-process-of-ring-parts
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- Kathleen Morse
Kathleen-Morse-Yosemite-Space-Groveland-USA-Single-event-effects induced-by-high-energy-protons-in-gumstix-computer-on-module-technology
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- Maha M Saber
Honey as nutrient and functional food
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- Hannelore Leavy, Bojana Matovski
Workshop on âNew generation RF technology-(Treatments & benefits for patients & your bottom line)â
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- Zsolt Boldogkoi
Transcription Interference Networks examined by Single Molecule Long Read Sequencing Technology
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- Alejandro Rodríguez
Integral utilization of lignocellulosic materials; residues of the agriculture and agri-food industry
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- Arvind Jayant
Evaluation of EOL/used cell phones management & disposal alternatives: An ANP and balanced scorecard approach
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- Anna Chrobok
Recoverable and recyclable catalysts for sustainable chemical processes
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- S G Eswara Reddy
Chemical composition and larvicidal activities of Zanthoxylum armatum against diamondback moth, Plutella xylostella
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- Mahalakshmi V Reddy
Freeze drying technology for floral preservation - Prospect and process
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- Sanjay K Singh
Indian wheat programme as backbone for national food security
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- Dewey Edward Chester
Science, Technologyand the Master Plan
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- Dele Ogunremi
Strategy for developing a molecular sub typing tool for a food borne bacterial pathogen using a whole genome analysis approach: the case of Salmonella Enteritidis
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- Tom Smale
The Use of Localised Thermal Desorption for Extraction of Volatile Hydrocarbons from within a Fire Scene: A Multi-Study Analysis
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- Francesca Valerio
Probiotic vegetable foods containing health promoting molecules
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- Nadia Badr
Application of aquatic plant phytoremediation as green technology treatment of lead in polluted water
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- J S Yadav
Novel organic transformations in aqueous media
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- Rabindra Nath Barman
Impact of Climatic Vulnerabilities on Indian Mountain Rivers
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- Surajit Chattopadhyay
Investigating an association between sunspot numbers and summer-monsoon rainfall in India
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- Akhilendra Gupta
Kinetics of biodegradation of sewage due to addition of Chlorides
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- Shashi Vemuri
Risk mitigation methods for removal of pesticide residues in Tomato for food safety
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- Vishnu K Garande
Technology of minimally processed fruits & vegetables
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- John P Marino
High-resolution NMR as a Structure Assessment Tool for Protein Therapeutics
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- J.S. Totero Gongora
The role of disorder in plasmonic devices for biological applications
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- Junio Cota Silva
Enzymes and biotechnology: Can we overcome modern challenges?
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- Sevgi Gezici
Application of Nanobiotechnology in Oncoproteomics
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- Jack Sung
Progenic Hair Regrowth Treatment
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- Alexander von Gabain
Learning from the EIT: Driving Innovation through Ecosystems that Foster Entrepreneurship
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- Hein A. Timmerman
Ensuring safe food production by providing guidance as an authority on hygienic engineering and design for food manufactured in or imported into Europe
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- Ian Watson
Combining technologies for food decontamination and extending the shelf life of fruit and vegetables
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- Lamin S. Kassama
The impact of non-thermal processes on food quality and safety
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- Modesto Olanya
Progress on the bio-control of food-borne pathogens on leafy greens with non-pathogenic microbes
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- Rafael Correa Rocha
Immune mechanisms implicated in the tolerance induction to food allergens in children
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- Yuhua Li
Multiple solutions for genomics and pharmacogenomics
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- Igor Malyshev
Physiological organization of immune response based on the homeostatic mechanism of matrix reprogramming: Implication in tumor and biotechnology
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- Regina Celia Spadari
Stress-induced endocrine response and anxiety: the effects of comfort food
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- Jorge A Saraiva
Storage of foods under mild pressure (hyperbaric storage) at variable (uncontrolled) room: A possible new preservation concept and an alternative to refrigeration?
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- Hasan Cebi
Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
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- X. Gomez
Feasibility of biofuels production: combining H2-CH4 and lipid production from food wastes using mixed anaerobic microflora
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- Suwat Soonglerdsongpha
Production and application of lipopeptide biosurfactant for dispersing oil spill in seawater
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- Tong Zhao
Efficacy of a novel bactericide for elimination of biofilm in food processing facilities
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- Maria Rosa DE LA COLINA MONTERO
Patent protection and transfer of technology in biotechnology
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- Paola Barbara
Carbon-based devices for THz technology
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- Masato Sone
Novel Approach to Integrate Biocompatible MEMS by Electrodeposition Using Supercritical Carbon Dioxide
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- George W. Adams
Novel Concepts for the Application of Rapid DNA Technology as a Sentinel Event Prophylactic in the Criminal Justice System
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- Elfahmi
The role of p19 gene in the transformation efficiency of amorphadiene synthase in Artemisia annua for artemisinin production
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- Etienne Dako
Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
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- Md Bahadur Badsha
Integration of omics into metabolic flux distribution by complementary elementary mode analysis for large-scale metabolic networks
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- Alvin Lee
Non-thermal processing technologies to inactivate foodborne viruses
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- Rahma Jardak-Jamoussi
A proteomic approach to investigate specific traits in Tunisian barley accessions with contrasting salinity tolerance
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- Elsayed Abdelaal
Barley-based functional foods in health and nutrition
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- Charles C. Muscoplat
Itâs not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you!
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- Monica Haros
Use of ancient Latin-American crops in bread. Effect on mineral availability and glycemic index
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- Lenka Maletinska
Impact of novel lipidized analogs of neuropeptides on food intake decrease and metabolic changes in rodents
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- Alison Burton Shepherd
Can we really trust genetically modified foods?
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- Dilek Heperkan
Antimicrobial activity of lactic acid bacteria on pathogens in foods
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- Osama Ibrahim
Oligosaccharides: An overview of beneficial sweeteners for food products
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- Markus Link
Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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- Ben-Shoshan
The effect of eczema, environment and sociodemographic factors on the development of food allergy
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- Renuka R. Nair
RELATIONSHIP BETWEEN OXIDATIVE STRESS AND ENERGY METABOLISM IN HYPERTENSION INDUCED CARDIAC REMODELING
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- A Martin Gerdes
Wrong about β-blockers! Wrong about positive inotropes! Wrong about Thyroid Hormone treatment of Heart Failure?
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- Douglas R McCarter
Douglas R McCarter
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- James Hendrix
Discovery of a first-in-class topically bioavailable kit inhibitor with clinical activity using computational chemogenomics technology
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- Murad H. Al-Salamat
Design of small synthetic molecules that mimic IL-4 binding to IL-4Rα, which therefore promotes alternate macrophage differentiation (M2) with minimal effect on the endothelial and vascular IL-4Rα.
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- Subir Samanta
Design, synthesis and antidiabetic, cardiomyopathy studies of cinnamic acid-amino acid hybrid analogs
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