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Gel Permeation Chromatography
Gel permeation chromatography, referred to as gel filtration chromatography or size exclusion chromatography, entails the chromatographic fractionation of macromolecules according to molecular size. The technique is often used for the analysis of polymers, proteins, fats, and sugars from relatively low molecular weight compounds such as pesticides in animal and plant matrices.
Related Journals of Gel Permeation Chromatography
Rapid Communications in Mass Spectrometry, Journal of Mass Spectrometry, European Journal of Mass Spectrometry, Biochemistry & Analytical Biochemistry, Journal of Analytical & Bioanalytical Techniques, Journal of Chromatography & Separation Techniques