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Heat Shock Proteins
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Heat Shock Proteins
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Heat Shock Proteins Share this page 
Heat shock proteins are the proteins that produced when cells are expose to the biologically stressful conditions. Some selected heat shock proteins also known as chaperones. Increased temperature and some internal changes such as PH change will lead to the proteins to denature which cannot morphologically, functionally normal and leads to unfold of proteins that miss folded proteins aggregates and eventually kills the cell. Heat Shock Proteins are induced rapidly at high levels to deal with this problem. These can able to mediate the synthesis, stability and transulation ability of mRNA.
Related Journals of Heat Shock Proteins
Bioenergetics: Open Access, Biochemistry & Physiology: Open Access, Proteomics & Enzymology, Proteins Structure, Function and Genetics, Biochimica et Biophysica Acta - Proteins and Proteomics, Probiotics and Antimicrobial Proteins, Amino Acids, Peptides and Proteins, International Journal of Medical Science and Public Health, BioOne, The Journal of Biological Chemistry, Journal of Experimental Biology, Journal of National Cancer Institute.
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