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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research

Humic Acid

Humic Acid

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Humic Acid

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

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  • International Conference on Agriculture, Food and Aqua
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    December 03-04, 2018 10 Plenary Forums - 1Event Chicago, USA

Humic acid is a primary segment of humic substances, which are the significant natural constituents of soil (humus), peat, coal, numerous upland streams, dystrophic lakes, and sea water. It is created by biodegradation of dead natural matter.

Related Journals of Humic Acid

Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Organic Chemistry: Current Research, Journal of Clinical Toxicology, Journal of Coordination Chemistry, Soil Science and Plant Nutrition,Ozone: Science & Engineering,Communications in Soil Science and Plant Analysis.

Humic Acid

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