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Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents.
Related Journals of Microbiology
Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods, Food Biophysics, Transactions of the ASABE.