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Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Nutrition and Food Sciences

Nutrition and Food Sciences

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Nutrition and Food Sciences

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Recommended Conferences

  • 27th World Congress on Diet, Nutrition and Obesity
    September 7- 8, 2018 Auckland, Newzealand
  • 17th World Congress on Nutrition and Food Chemistry
    September 13-15, 2018 London, UK
  • 8th Annual Congress on Probiotics & Functional Foods
    September 24-25, 2018 Tokyo, Japan
  • International Conference on Food Production and Preservation
    Oct 17-18, 2018 Ottawa, Canada
  • International conference on Probiotics and Prebiotics
    October 31 - November 01, 2018 San Francisco, USA
  • 30th International Conference on Nutraceuticals & Public Health
    November 5-6, 2018 Bangkok, Thailand

Nutrition and Food Sciences is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity.
Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalisation of trade and spread of Western culture.

Related Journals of Nutrition and Food Sciences

Journal of Nutrition & Food Sciences, Sports Nutrition and Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, American Journal of Clinical Nutrition, Journal of Nutrition, Nutrition, Public Health Nutrition, Molecular Nutrition and Food Research, Nutrition, Metabolism and Cardiovascular Diseases, Food and Nutrition Bulletin, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal.

Nutrition and Food Sciences

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