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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research

Pathogens

Pathogens

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Pathogens

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In biology, a pathogen in the oldest and broadest sense is anything that can produce disease, a term which came into use in the 1880s.Typically the term is used to describe an infectious agent such as a virus, bacterium, prion, fungus, viroid, or parasite that causes disease in its host. The host may be an animal, a plant, a fungus, or even another microorganism.

Related Journals Pathogens

Plant Pathology & Microbiology, Agrotechnology, Journal of Clinical & Experimental Pathology, Journal of Microbial & Biochemical Technology, Pathogens and Global Health, Journal of Probiotics & Health, Opportunistic Pathogens, Foodborne Pathogens and Disease, Journal of Aquatic Food Product Technology.

Pathogens

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