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Journal of Probiotics & Health

ISSN: 2329-8901

Journal of Probiotics & Health

Probiotic Foods

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Probiotic Foods

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Probiotic foods are foods that contain live and active bacterial cultures. Probiotic foods also have benefit to the process of fermentation. Probiotics are widely used to prepare fermented dairy products such as yogurt or freeze-dried cultures. During fermentation, carbohydrates in the food are broken down into acids by various kinds of probiotic bacteria and/or yeast.

Probiotic Foods

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Agri & Aquaculture Journals

Dr. Krish

agriaquaculture@omicsonline.com

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

biochemjournals@omicsonline.com

1-702-714-7001Extn: 9037

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Ronald

business@omicsonline.com

1-702-714-7001Extn: 9042

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Gabriel Shaw

chemistryjournals@omicsonline.com

1-702-714-7001Extn: 9040

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Datta A

clinicaljournals@omicsonline.com

1-702-714-7001Extn: 9037

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James Franklin

engineeringjournals@omicsonline.com

1-702-714-7001Extn: 9042

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Katie Wilson

nutritionjournals@omicsonline.com

1-702-714-7001Extn: 9042

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Andrea Jason

generalscience@omicsonline.com

1-702-714-7001Extn: 9043

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Anna Melissa

geneticsmolbio@omicsonline.com

1-702-714-7001Extn: 9006

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David Gorantl

immunomicrobiol@omicsonline.com

1-702-714-7001Extn: 9014

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Rachle Green

materialsci@omicsonline.com

1-702-714-7001Extn: 9039

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Stephanie Skinner

nursinghealthcare@omicsonline.com

1-702-714-7001Extn: 9039

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Nimmi Anna

medicaljournals@omicsonline.com

1-702-714-7001Extn: 9038

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Nathan T

neuropsychology@omicsonline.com

1-702-714-7001Extn: 9041

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Ann Jose

pharmajournals@omicsonline.com

1-702-714-7001Extn: 9007

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Steve Harry

social_politicalsci@omicsonline.com

1-702-714-7001Extn: 9042

 
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