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Journal of Probiotics & Health

ISSN: 2329-8901

Journal of Probiotics & Health

Probiotic Foods

Probiotic Foods

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Probiotic Foods

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Probiotic foods are foods that contain live and active bacterial cultures. Probiotic foods also have benefit to the process of fermentation. Probiotics are widely used to prepare fermented dairy products such as yogurt or freeze-dried cultures. During fermentation, carbohydrates in the food are broken down into acids by various kinds of probiotic bacteria and/or yeast.

Probiotic Foods

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Agri & Aquaculture Journals

Dr. Krish

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1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

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1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

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Chemistry Journals

Gabriel Shaw

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Clinical Journals

Datta A

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Engineering Journals

James Franklin

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1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

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General Science

Andrea Jason

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1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

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1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

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1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

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1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

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1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

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1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

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1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

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1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

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