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Journal of Probiotics & Health

ISSN: 2329-8901

Journal of Probiotics & Health

Probiotic Foods

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Probiotic Foods

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Probiotic foods are foods that contain live and active bacterial cultures. Probiotic foods also have benefit to the process of fermentation. Probiotics are widely used to prepare fermented dairy products such as yogurt or freeze-dried cultures. During fermentation, carbohydrates in the food are broken down into acids by various kinds of probiotic bacteria and/or yeast.

Probiotic Foods

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