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Advances in Automobile Engineering
Product Quality
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Product Quality Share this page 
The group of features and characteristics of a saleable good which determine its desirability and which can be controlled by a manufacturer to meet certain basic requirements. Most businesses that produce goods for sale have a product quality or assurance department that monitors outgoing products for consumer acceptability.
Related Journals of Product Quality
Innovative Energy & Research, International Journal of Advancements in Technology, Applied Mechanical Engineering, Production and Operations Management, Journal of Quality in Maintenance Engineering, Journal of Manufacturing Processes, Production Planning and Control.
Product Quality
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Aqueous Geochemistry & Hydrogeology,Trace Element Biogeochemistry in Waters
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Natural Bioactive Compounds
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Structure-based Drug Design
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Disadvantaged Population and Reproductive Health
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Classically, the 3âuntranslated region (3âUTR) is that region in eukaryotic protein-coding genes from the translation termination codon to the polyA signal. It is transcribed as an integral part of the mRNA encoded by the gene. However, there exists another kind of RNA, which consists of the 3âUTR alone, without all other elements in mRNA such as 5âUTR and coding region. The importance of independent 3âUTR RNA (referred as I3âUTR) was prompted by results of artificially introducing such RNA species into malignant mammalian cells. Since 1991, we found that the middle part of the 3âUTR of the human nuclear factor for interleukin-6 (NF-IL6) or C/EBP gene exerted tumor suppression effect in vivo. Our subsequent studies showed that transfection of C/EBP 3âUTR led to down-regulation of several genes favorable for malignancy and to up-regulation of some genes favorable for phenotypic reversion. Also, it was shown that the sequences near the termini of the C/EBP 3âUTR were important for its tumor suppression activity. Then, the C/EBP 3âUTR was found to directly inhibit the phosphorylation activity of protein kinase CPKC in SMMC-7721, a hepatocarcinoma cell line. Recently, an AU-rich region in the C/EBP 3âUTR was found also to be responsible for its tumor suppression. Recently we have also found evidence that the independent C/EBP 3âUTR RNA is actually exists in human tissues, such as fetal liver and heart, pregnant uterus, senescent fibroblasts etc. Through 1990âs to 2000âs, world scientists found several 3âUTR RNAs that functioned as artificial independent RNAs in cancer cells and resulted in tumor suppression. Interestingly, majority of genes for these RNAs have promoter-like structures in their 3âUTR regions, although the existence of their transcribed products as independent 3âUTR RNAs is still to be confirmed. Our studies indicate that the independent 3âUTR RNA is a novel non-coding RNA species whose function should be the regulation not of the expression of their original mRNA, but of some essential life activities of the cell as a whole.
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Kharif sorghum genotype SPV 1786 with excellent quality characters and high yield
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Assessing the BA and BE of Topical Dermatologic Drug Products with Multiple Surrogate Methods
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Research and development new symbiotic product and its clinical effect
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Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
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Plant virus expression vectors for biopharmaceutical production
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Yield and water productivity of Cumin as influenced by irrigation techniques and land configuration
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Epidermal growth factor (EGF) promotes ovarian steroidogenesis and epidermal growth factor receptor (EGFR) signaling is required for gonadotropin-induced steroid production in common carp Cyprinus carpio
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Nutritional quality of Indian rapeseed meal
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Effect of harvest and post-harvest processing methods on quality of bêche-de-mer in Fiji Islands
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Augmenting reproductive efficiencies in Mithun through biotechnological intervention
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The benefit of palm tocotrienols in personal care products
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Herbal medicines: Product licence to traditional herbal registration in the UK
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Novel roles for PKD genes in the reproductive tract and in stromal cells of the kidney
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Alternatives to in-feed antibiotics and their impact on the safety of animal products
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Preparing and obtaining quality compounded ophthalmic preparations
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Key considerations of orphan products designation and registration regulation
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Ensuring safe food production by providing guidance as an authority on hygienic engineering and design for food manufactured in or imported into Europe
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Wheat technological quality in relation with the composition of gluten proteins-gliadins and HMW glutenins
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The impact of non-thermal processes on food quality and safety
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Sustainable strategies for improving feed and fodder production and utilization for enhanced milk and meat production from livestock in India
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Relationship of mineral and hormone profile of bovines with reproductive disorders in organized dairy farms in Karnataka and Tamil Nadu
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Basic designing of mechanical vapor compressor in multi-effect distillation for fresh water production
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Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
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Feasibility of biofuels production: combining H2-CH4 and lipid production from food wastes using mixed anaerobic microflora
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An ethyl acetate fraction of moringa oleifera lam. inhibhits human macrophage cytokine production induced by cigarette smoke
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Production and application of lipopeptide biosurfactant for dispersing oil spill in seawater
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Low levels of pesticides disrupt the pituitary- Gonadal hormone functions and reproductive functions in male rodent model
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Production and regulation of functional amyloid curli fimbriae by Shiga toxin-producing Escherichia coli.
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European and Turkish dairy sector: Traditional dairy products at a glance
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The role of p19 gene in the transformation efficiency of amorphadiene synthase in Artemisia annua for artemisinin production
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Induction of protective cellular and humoral responses against fasciolosis in rabbits using immunoaffinity fraction of Fasciola gigantica excretory secretory products
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The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
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Photosynthetic Ethylene Production in a Cyanobacterium
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A new tank for the production of high quality wines without using any chemical additives
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Oligosaccharides: An overview of beneficial sweeteners for food products
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Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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New hormonal and intracellular regulators of reproduction
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The quality of life in the patients after cleft palate surgery
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Improving Health Care Quality in an Insolvent System: Who will lead?
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