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Fermentation Technology

ISSN: 2167-7972

Fermentation Technology

Submerged fermentation

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Submerged fermentation

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Submerged fermentation (SmF) utilizes free flowing liquid substrates, like corn steep liquor, sirup and nutrient broths. The enzymes and bioactive compounds area unit secreted into the fermentation broth. The substrates area unit utilised quite chop-chop and thence ought to be perpetually supplemented with nutrients. This fermentation technique is best fitted to microorganisms like bacterium that need high wetness

Related Journals of Saccharomyces
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Yeast, FEMS Yeast Research, Microbial Biotechnology

Submerged fermentation

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