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Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques

Ultrasound Technologies in Food Industry

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Ultrasound Technologies in Food Industry

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Recommended Conferences

  • International Conference on Nanobiotechnology
    July 10-11, 2017 CHICAGO, USA
  • Global Biotechnology Congress 2017
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    December 04-06, 2017 Sao Paulo, Brazil

Relevant Topics

Ultrasound Technologies in Food Industry

Ultrasound technology in food industry is the versatile technology used in bioprocessingindustry due to its wide expansions it is used in research and knowledge studies. Ultrasound technologies in food industry are used for many purposes such as freezing, cutting, drying, tempering, filtration and extraction.

Related journals of Ultrasound Technologies in Food Industry

Bioprocessing & Biotechniques, Biochemical Technology Journal, Biomaterials Journal, Food Processing Journal, Molecular Biology Journal, Tissue Chips Journal, Tissue Engineering Journal, Engineering and Biotechnology, Journal of Industrial Microbiology and Biotechnology, Biotechnology Letters, Advances in Biochemical Engineering/Biotechnology, Plant Biotechnology Journal, New Biotechnology

Ultrasound Technologies in Food Industry

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