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Dysphagia

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  • Dysphagia

     Dysphagia is a condition in which disruption of the swallowing process interferes with a patient’s ability to eat. It can result in aspiration pneumonia, malnutrition, dehydration, weight loss, and airway obstruction.

    • coughing or choking when eating or drinking

    • bringing food back up, sometimes through the nose

    • a sensation that food is stuck in your throat or chest

    • persistent drooling of saliva

  • Dysphagia

     Treatment:

    • specific swallowing treatment (e.g., exercises to improve muscle movement)

    • positions or strategies to help the individual swallow more effectively

    • specific food and liquid textures that are easier and safer to swallow.

    3D-printed food to help patients with dysphagia.

 

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