North American Meat Processors Association

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

North American Meat Processors Association

At the 34th Annual Congress the association unanimously voted to form the American Association of Meat Processors. In 1974, Stephen F. Krut was appointed as the Director of Public Relations for AAMP. In 2006, Steve F. Krut, steps down after over 32 years with the Association and Jay Wenther assumed the role of AAMP Executive Director. Today, AAMP is North America’s largest meat trade organization. Members include medium-sized and smaller meat and food businesses: packers, slaughterers, wholesalers, processors, in-home food service business, catering operators, retailers and industry suppliers. AAMP’s Board of Directors consists of 18 members and have general executive powers and general authority on all business of the association. It is also affiliated with many state and provincial meat trade organizations.

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