alexa Royal Society for agriculture Science

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Royal Society for agriculture Science

 The Society was formed in 1660. After the Green Revolution due to which  the application of science to food production and average world food production increased from 1.84 billion tonnes in 1961 to 4.38 billion tonnes in 2007. Now Royal Society for Agriculture Science is the United Kingdom’s national science academy and Fellowship of sixteen hundreds of world’s most eminent scientist’s .The Royal Society for Agriculture Science lies in 1660 in invisible college of natural physicians and philosophers. After a lecture by Sir Christopher Wren, The Royal Society is formed at Gresham College, London, UK, on 28 November. In 1840 the Royal Agricultural Society of England was granted its Royal Charter by The Queen Victoria of England. Society’s main aim is to recognise, promote, and support excellence in science to help encourage the development and use of science for the benefit of human being which reflects its founding Charters of the 1660s. The Society has played an important role in some of the most fundamental, significant discoveries in scientific history and Royal Society for Agriculture Science continue to make outstanding contributions to science in many research areas.  The leading scientific lights of the past four centuries can all be found among the eight thousand Fellows to the Society to date. From Newton - Darwin to Einstein and beyond, pioneers and paragons in their fields are elected by their superiors. Present Fellowship includes Jocelyn Bell Brunel, Richard Dawkins, Stephen Hawking and Tim Berners-Lee. The Society founded in 1660 and incorporated. The number of people living on the earth has never been higher the population gets larger and will continue to increase , as more people on the planet means more to feed, true. Now, science is developing new technologies that can contribute to help feed the world and mitigate the impact of rising global population and consumption. Addressing these controversial topics, our report People and the planet raises questions about how perfect to seize the opportunities that changes in population could bring – and how to avoid the harmful impacts. Our experts define that consumption levels between developed and developing nations must be balanced alongside a stabilisation of the world’s population.

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