Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The Nutrition Society was set up in 1941 to push the exploratory examination of food and its application to the upkeep of human and animal prosperity. Exceptionally regarded by standard analysts, the Society has turned into the greatest instructed society for sustenance in Europe. According to the FENS status, the Federation is developed for open preferred standpoint to push examination and direction in the examination of food. It will propel learning among nutritionists when all is said in done and European nutritionists particularly, by technique for social occasions, talks, the exchanging of information and by other appropriate means.
Read More»The following is the list of scholars from The Nutrition Society who contributed and/or serves as editors for one or more OMICS International journals and conferences
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Portuguese 
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