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Milk Allergy

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  • Milk Allergy

    Milk Allergy Pathophysiology:
    Milk is one of the most common food allergens. Individuals with a hypersensitivity to cow's milk might likewise be adversely affected by milk from different creatures, including sheep and goats. Allergy to cow’s milk is the most common food allergy in infants and young children. Nearly all infants who develop an allergy to milk do so in their first year of life. Most children eventually outgrow a milk allergy.

  • Milk Allergy

    Milk Allergy Symptoms:
    Within a short period of time after consuming milk or a milk protein, you may experience the following symptoms: Hives, Stomach upset, Vomiting, Bloody stools, especially in infants Anaphylaxis: a rare, potentially life-threatening reaction that impairs breathing and can send the body into shock

  • Milk Allergy

    Milk Allergy Management and Treatment:
    A milk-free formula is an excellent source of necessary nutrients, so many doctors recommend continuing its use well past the age of one year for children on restricted diets due to food allergy. Discuss your options with your doctor or dietitian to be sure that the child’s nutritional requirements are all being met.To prevent a reaction, strict avoidance of cow’s milk and cow’s milk products is vital. Always read ingredient labels to identify cow’s milk ingredients.

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