Siddig H. Hamad

Siddig H. Hamad

King Faisal University, Saudi Arabia

Title: Use of high hydrostatic pressure for the preservation of camel's milk


Siddig Hussein Hamad is curently working as Associine professor in Dept. of Food Science and Nutrition, College of Agric. And Food Sciences, King Faisal University, his research interest is Food microbiology: microbial food spoilage and microbial food borne diseases.


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