Alberto Prieto Patron
Nestle Research Center, Switzerland
Alberto has completed his PhD in Health Economics at University of Lausanne after finishing a master degree in Science of Economics also at the University of Lausanne and a Bachelor in Economics at the University of Guanajuato in Mexico. Previously working at Nestle Research Center, Alberto has collaborated as external consultant with the World Bank and the Food and Agriculture Organization. Additionally, Programme Officer in Global Alliance for Vaccination and Immunization (GAVI) and the Global Fund. Alberto is originally from Mexico and back there he has worked as a junior legislative advisor at the National Deputy Chamber.
Recent studies have highlighted the role of education in the fight against excessive weight gain. However the individual’s eating and other habits typically develop early in life, hence introducing education after these patterns are formulated limits its potential impact on weight gain. Changing people’s habits has proven to be much more difficult than creating good habits at first. Therefore, instead of considering the effect of education on adults, we focus on the association between mothers’ education, early feeding practices and children overweight controlling for wealth and other cofounders. We combined 45 nationally representative and standardized Demographic and Health Surveys (DHS) spanning the period 2006-2015 which include more than 100,000 children. We split the children population into 3 age groups: 6 to 35 months old; 3 to 5 years old and; 6 to 9 years old. For children under the age of 3 there is 24 hours food intake information which is also included in the association analysis. We ran multilevel regression models with country and year fixed-effects: a binary logistic regression on overweight and a linear regression of z-score weight for age. Preliminary results show that the strongest association between household wealth and child obesity rates is found in children from lower educated mothers. We failed to identify any early feeding type (from 6 to 35 months) which appears to provide a risk for overweight. These findings highlight the importance of education to break the cycle of developing unfavorable eating and health habits of children. Further work is in progress to test different econometric specifications.
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