Gamal A. El-Sharnouby
King Faisal University
Gamal A. El-Sharnouby has completed his Ph.D. from Al-Azhar University, Cairo, Egypt. He is the professor of food science and nutrition. He has published more than 25 papers in reputed journals and serving as an editorial board member of repute. He is member in many professional societies. He has attended more than 20 national and international conferences and scientific symposia. He has supervised many of the Masters and Ph.D. students. He has worked as a scientific consultant for many food factories. He has participated in the development of many of the food standards. He has experience in food science and technology, functional food, natural pigments, food safety, fruits processing, determine the expire date of food for human consumption. He is a principle investigator in many food science and technology projects.