GET THE APP

Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Food: Microbiology, Safety and Hygiene and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: "Reseach and Safety Measures in Food Industry" (Released)

Special issue entitled: "Food Microbiology, Food Safety and Quality" (Released)

Special issue entitled: "Sustainable innovations in Food Technology" (Released)

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at Online Submission System or send as an e-mail attachment to the editorial office at manuscripts@longdom.org

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: info@longdom.org

Relevant Topics

Top