alexa Upcoming Special Issue of Nutrition and Food Sciences
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition & Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: "Importance of food safety in the globalised markets"
https://www.omicsonline.org/ArchiveJNFS/specialIssue-importance-of-food-safety-in-the-globalised-markets-S3.php
Editor image Biography Qiaozhu Su
Associate Professor
Department of Nutrition & Health Sciences
University of Nebraska-Lincoln
USA
Special issue entitled: "Effects of Obsession or ignorance of Nutrtion"
https://www.omicsonline.org/ArchiveJNFS/specialissue-effects-of-obsession-or-ignorance-of-nutrtion-S11.php
Editor image Biography Weiqun George Wang
Professor
Department of Human Nutrition
Kansas State University
USA
University logo
Special issue entitled: "Modern trends in food science"
https://www.omicsonline.org/ArchiveJNFS/specialissue-modern-trends-in-food-science-S12.php
Editor image Biography Tatsushi Onaka
Professor
Jichi Medical University
Japa
University logo
Special issue entitled: "Let food be thy medicine and medicine be thy food"
https://www.omicsonline.org/ArchiveJNFS/specialissue-let-food-be-thy-medicine-and-medicine-be-thy-food-S13.php
Editor image Biography Meena Shah
Associate Professor
Department of Kinesiology
Texas Christian University
USA
Special issue entitled: "Food Hydrocolloids"
https://www.omicsonline.org/ArchiveJNFS/specialissue-food-hydrocolloids-S14.php
Editor image Biography Srinivas Janaswamy
Research Assistant Professor
Department of Food Science
Purdue University
USA
University logo
Special issue entitled: "Food Safety & Hygiene " is being edited by
Editor image Biography James J. Chen
Senior Biomedical Research Service
Food and Drug Administration
Jefferson, USA
University logo
Editor image Biography Valentina Trinetta
Food Microbiology researcher
Food Science Department
Purdue University
USA
University logo
Special issue entitled: "Dietary Factors for Cancer Prevention"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S2.php
Editor image Biography Weiqun (George) Wang
Associate Professor
Department of Human Nutrition
Kansas State University
USA
Tel. 785-532-0153
Fax: 785-532-3132
E-mail: wwang@ksu.edu
University logo
Special issue entitled: "Food-Borne Pathogens & Gastrointestinal Diseases" is being edited by
Editor image Biography Arun K. Bhunia
Professor
Department of Food Science
Purdue University
USA
E-mail:  bhunia@purdue.edu
University logo
Special issue entitled: "Functional Foods" is being edited by
Editor image Biography Sara Chelland Campbell
Department of Nutrition
Food and Exercise Sciences
Florida State University
USA
E-mail: saracamp@rci.rutgers.edu
University logo
Special issue entitled: "Nutrition Therapy"
https://www.omicsonline.org/ArchiveJNFS/specialissue-nutrition-therapy-S5.php
Editor image Biography Yuanyuan Li
Research Assistant Professor
Department of Biology
University of Alabama
USA
Tel. 205-934-4587
E-mail:lyy@uab.edu
University logo
Special issue entitled: "Biomarkers in Nutrition " is being edited by
Biography Shahla Wunderlich
Professor
Nutrition and Food Science
Montclair State University
USA
Tel. 973-655-4373
Fax: 973-655-7042
E-mail: wunderlichs@mail.montclair.edu
University logo
Special issue entitled: "Dietary Methodology"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S8.php
Editor image Biography Christopher Papandreou
Researcher
Greece
E-mail: papchris10@gmail.com
University logo
Special issue entitled: "Food Allergens Determination-Which Method to Use?" is being edited by
Editor image Biography Reka Haraszi
European Commission
Joint Research Centre
Institute for Reference Materials and Measurements
Belgium
E-mail: Reka.HARASZI@ec.europa.eu
University logo
Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S10.php
Editor image Biography Hisayuki Uneyama
Associate General Manager & Principal Researcher
Institute of Life Sciences
Ajinomoto Co., Inc., Japan
Tel. 81-044-244-4173
Fax. 81-044-210-5893
E-mail: hisayuki_uneyama@ajinomoto.com
University logo

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at http://www.editorialmanager.com/lifesciences or send as an e-mail attachment to the editorial office at nutrition@scholarlyjournals.org

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

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5716 Corsa Ave, Suite 110
Westlake, Los Angeles
CA 91362-7354, USA
Ph: +1-702-508-2676
Fax: +1-650-618-1414
contact.omics@omicsonline.org

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