alexa Upcoming Special Issue of Nutrition and Food Sciences
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition & Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: "Importance of food safety in the globalised markets"
https://www.omicsonline.org/ArchiveJNFS/specialIssue-importance-of-food-safety-in-the-globalised-markets-S3.php
Editor image Biography Qiaozhu Su
Associate Professor
Department of Nutrition & Health Sciences
University of Nebraska-Lincoln
USA
Special issue entitled: "Effects of Obsession or ignorance of Nutrtion"
https://www.omicsonline.org/ArchiveJNFS/specialissue-effects-of-obsession-or-ignorance-of-nutrtion-S11.php
Editor image Biography Weiqun George Wang
Professor
Department of Human Nutrition
Kansas State University
USA
University logo
Special issue entitled: "Modern trends in food science"
https://www.omicsonline.org/ArchiveJNFS/specialissue-modern-trends-in-food-science-S12.php
Editor image Biography Tatsushi Onaka
Professor
Jichi Medical University
Japa
University logo
Special issue entitled: "Let food be thy medicine and medicine be thy food"
https://www.omicsonline.org/ArchiveJNFS/specialissue-let-food-be-thy-medicine-and-medicine-be-thy-food-S13.php
Editor image Biography Meena Shah
Associate Professor
Department of Kinesiology
Texas Christian University
USA
Special issue entitled: "Food Hydrocolloids"
https://www.omicsonline.org/ArchiveJNFS/specialissue-food-hydrocolloids-S14.php
Editor image Biography Srinivas Janaswamy
Research Assistant Professor
Department of Food Science
Purdue University
USA
University logo
Special issue entitled: "Food Safety & Hygiene " is being edited by
Editor image Biography James J. Chen
Senior Biomedical Research Service
Food and Drug Administration
Jefferson, USA
University logo
Editor image Biography Valentina Trinetta
Food Microbiology researcher
Food Science Department
Purdue University
USA
University logo
Special issue entitled: "Dietary Factors for Cancer Prevention"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S2.php
Editor image Biography Weiqun (George) Wang
Associate Professor
Department of Human Nutrition
Kansas State University
USA
Tel. 785-532-0153
Fax: 785-532-3132
E-mail: [email protected]
University logo
Special issue entitled: "Food-Borne Pathogens & Gastrointestinal Diseases" is being edited by
Editor image Biography Arun K. Bhunia
Professor
Department of Food Science
Purdue University
USA
E-mail:  [email protected]
University logo
Special issue entitled: "Functional Foods" is being edited by
Editor image Biography Sara Chelland Campbell
Department of Nutrition
Food and Exercise Sciences
Florida State University
USA
E-mail: [email protected]
University logo
Special issue entitled: "Nutrition Therapy"
https://www.omicsonline.org/ArchiveJNFS/specialissue-nutrition-therapy-S5.php
Editor image Biography Yuanyuan Li
Research Assistant Professor
Department of Biology
University of Alabama
USA
Tel. 205-934-4587
E-mail:[email protected]
University logo
Special issue entitled: "Biomarkers in Nutrition " is being edited by
Biography Shahla Wunderlich
Professor
Nutrition and Food Science
Montclair State University
USA
Tel. 973-655-4373
Fax: 973-655-7042
E-mail: [email protected]
University logo
Special issue entitled: "Dietary Methodology"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S8.php
Editor image Biography Christopher Papandreou
Researcher
Greece
E-mail: [email protected]
University logo
Special issue entitled: "Food Allergens Determination-Which Method to Use?" is being edited by
Editor image Biography Reka Haraszi
European Commission
Joint Research Centre
Institute for Reference Materials and Measurements
Belgium
E-mail: [email protected]
University logo
Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine"
https://www.omicsonline.org/ArchiveJNFS/SpecialissueJNFS-S10.php
Editor image Biography Hisayuki Uneyama
Associate General Manager & Principal Researcher
Institute of Life Sciences
Ajinomoto Co., Inc., Japan
Tel. 81-044-244-4173
Fax. 81-044-210-5893
E-mail: [email protected]
University logo

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at http://www.editorialmanager.com/lifesciences or send as an e-mail attachment to the editorial office at [email protected]

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: OMICS International Journals
5716 Corsa Ave, Suite 110
Westlake, Los Angeles
CA 91362-7354, USA
Ph: +1-702-508-2676
Fax: +1-650-618-1414
[email protected]

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords