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Staphylococcus Aureus Infection

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  • Staphylococcus aureus Infection

     Staphylococcus is a group of bacteria that can cause a number of diseases as a result of infection of various tissues of the body. Staphylococcus is more familiarly known as staph (pronounced "staff"). Staph-related illness can range from mild and requiring no treatment to severe and potentially fatal. Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–8 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature.

  • Staphylococcus aureus Infection

    During 2000–2003, a total of 1,733 cases of MRSA were reported in Sweden, 444 of which were considered to have been acquired abroad. Among these imported cases, 292 (65.8%) were in residents of Sweden who traveled abroad; 31 (7.0%) had traveled for work reasons or studies. Fifty-six (12.6%) of the cases were in newly arrived immigrants to Sweden, 40 (9.0%) in internationally adopted children from non-Nordic countries, 30 (6.8%) in foreign residents visiting Sweden, 20 (4.5%) in citizens of Sweden returning home after having lived abroad for >1 year, and 6 (1.4%) in persons who could not be grouped. Of the imported MRSA cases, 246 (55.4%) were HA and 146 (32.9%) were CA; 190 (42.8%) were in persons with MRSA disease.

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