Food engineering a multi filed with the various applications of technology & Equipped strategies which combine science, microbiology, and engineering education for food and related industries. Examples of the applications like agricultural engineering, mechanical engineering and chemical engineering principles to food materials, Food Packing, ingredient manufacturing, instrumentation, and control. Research and development of new foods, biological and pharmaceutical products, marketing and technical support for manufacturing plants, etc.,
The top journals are peer reviewed scholarly journals. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014