Campylobacter is a microaerophilic Gram-negative bacteria,found in raw meat, particularly chicken, and thus is a significant cause of food poisoning due to handling raw meat or undercooking it and is responsible for causing Campylobacteriosis.The common routes of transmission are fecal-oral, ingestion of contaminated food or water, and the eating of raw meat.Symotoms of Campylobacteriosis include diarrhea, periodontitis, dysentery etc.Treatment is not generally required, except electrolyte replacement and rehydration.Prevention is based on control measures at all stages of the food chain, from agricultural production on a farm, to processing, manufacturing and preparation of foods both commercially and domestically.Preventive measures should be taken at all stages of the food chain, from agricultural production on a farm, to processing, manufacturing and preparation of foods both commercially and domestically.
Scientific journal is a periodical publication intended to further progress of science, usually by reporting novel research. There are thousands of scientific journals in publication, and many more have been published at various points in the past. Most journals are highly specialized, although some of the oldest journals publish articles and scientific papers across a wide range of scientific fields. Scientific journals contain articles that are peer reviewed, to ensure that articles meet the journal's standards of quality, and scientific validity. The publication of the results of research is an essential part of the scientific method. If they are describing experiments or calculations, they must supply enough details that an independent researcher could repeat the experiment or calculation to verify the results. Each such journal article becomes part of the permanent scientific record.
Last date updated on September, 2014