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Egg Allergy
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Egg allergy is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world.
Egg allergy symptoms can include: Skin inflammation or hives ? the most common egg allergy reaction. Nasal congestion, runny nose and sneezing (allergic rhinitis) Digestive symptoms, such as cramps, nausea and vomiting. Asthma signs and symptoms such as coughing, wheezing, chest tightness or shortness of breath.
Speaker PPTs
- Laurence Macia
Gut microbiota, bacterial metabolites and metabolite sensing GPCRs protect against food allergy
PPT Version | PDF Version - Elena Rampanelli
Renal dysfunction and metabolic syndrome: the chicken or the egg?
PPT Version | PDF Version - Leonora Hana-Lleshi
PDF Version - Abdul Raheem
Street begging among the elderly: Types, influencing factors and people attitude towards the phenomenon of begging in Ilorin, Nigeria
PPT Version | PDF Version - Ildikó Molnár
Characteristics of allergy in autoimmune thyroid diseases
PPT Version | PDF Version - Maria Paola COSTI
A proteomic-bioinformatic integrated approach for studying the effect of a peptide drug candidate on ovarian Cancer
PPT Version | PDF Version - Ben-Shoshan
The effect of eczema, environment and sociodemographic factors on the development of food allergy
PPT Version | PDF Version