12th International Conference on Allergy, Asthma & Clinical Immunology
October 1-2, 2018 Moscow, Russia
13th International Conference on Allergy and Clinical Immunology
December 13-14 , 2018 Abu Dhabi, UAE
Egg allergy is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world.
Egg allergy symptoms can include: Skin inflammation or hives ? the most common egg allergy reaction. Nasal congestion, runny nose and sneezing (allergic rhinitis) Digestive symptoms, such as cramps, nausea and vomiting. Asthma signs and symptoms such as coughing, wheezing, chest tightness or shortness of breath.